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Ode to an Icon
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Ode to an Icon

An icon to me, anyway, presented here in humble form. When I first started consciously reducing my meat consumption, portobella mushrooms became a staple.  We’ve always grilled a lot and I found portobellas to be a hearty sub for steak, burgers and one day, about 10 years ago, I added leftover marinara, fresh herbs and greens from … Continue reading